Depending on the size of your POS, you may feel necessity to organize the production of your services in different locations.

We call these locations “Places of Production”. For example, in a restaurant, you may desire to split the kitchen in 2 parts and have the bar separate from the kitchen.

Just find a name for them and enter them into this functionality.

By making this decision, PMShotelier will facilitate the work of your staff by automatically splitting the orders and directing them to the right person in charge of the production.

It is another important functionality of PMShotelier thanks to which any POS order can be easily retrieved from a detailed list using a powerful search engine.

The following information is available and downloadable in the Excel format: Booking Order, Guest’s Name, Room, Room Service, Bill Date, Staff, Amount, Means of Payment, Bill Status (Signed or unsigned).

From the Excel file, it is very easy to extract some key statistics.

The main purpose of this functionality is to evaluate the best sales on a given period. You just have to enter the period, category, subcategory and item, and the system returns the performance in terms of quantity sold, revenue and preferences of the guests. It is very useful for fine-tuning your POS operations.